District Quick Links
Free Meal Program for 2025-2026
We are pleased to announce that all students enrolled in Pawling Central School District will receive free breakfast and lunch meals during the 2025-2026 school year. This initiative is made possible by the USDA’s expansion of the Community Eligibility Provision (CEP) and New York State subsidies, which allows participating schools to offer meals at no cost to all families. No additional paperwork or eligibility criteria are required for families to access this benefit.
Although school meals are free for all students, it is still very important for families to complete the income form. Doing so may qualify your household for additional benefits through Pawling Central School District and New York State, including Summer EBT programs. These forms also help our district secure valuable funding that supports student programs and services.
You can complete the form online through this website or request a paper copy by calling the Food Service Office. If you qualify, please take a few minutes to fill it out—your participation benefits both your family and our entire school community.
Pawling Schools is excited to announce the use of MealViewer menus. Our new digital menus are user friendly and pack a lot more information!
Convenience - Available 24/7 on the web or through our mobile app for your smartphone. Safety – Create profiles to track your preferences and dietary needs. Fun Feedback – Let students favorite and rate certain meals so that we ensure we are serving meals they enjoy!
Go to schools.mealviewer.com or download the mobile app and register for a free account. Create a profile for you and your students by first selecting their school. Set up your student’s profile and let them favorite their most loved meals. Now you will receive notifications every time any of these are served!
Download the MealViewer App here: The App Store/Google Play
What's Happening in PCSD Food Service Department?
-
Snackarooza menu 2025
-
Homemade Zucchini Noodle Salad with allergen friendly Pesto.
-
Celebrating Women's History Month. Julia Child's Tarragon Chicken.
-
Julia Child's Tarragon Chicken.
-
NYS Ground Chicken Taco
-
Harvest of the Month Butternut Squash. NYS Butternut Squash Macaroni and Cheese.
-
Student favorite, Boneless Wings.
-
Celebrating Black History Month with a soulful menu.
-
Harvest of the Month, Chickpeas. Homemade Roasted Chickpeas.
-
Celebrating Lunar New Year.
-
Harvest of the Month Spaghetti Squash. Roasted Spaghetti Squash.
-
Teamwork makes the dreamwork! Our High School PRIDE Program is so helpful in the school kitchen.
-
Pawling PRIDE
-
Harvest of the Month, Onions. Tennessee Onions, the perfect sandwich topper!
-
Beautiful local Dykeman's Farm corn.
-
Chicken Filet replaces the Chicken Patty at Pawling High School Fall 2024!
-
Our new prep table in the Pawling High School kitchen!
-
High School Patio Party - 6/3/2025
MySchoolBucks.com
Pawling School is excited to offer MySchoolBucks®! This online payment service provides a quick and easy way to add money to your student’s meal account using a credit/debit card or electronic check. You can also view recent purchases, check balances, and set-up low balance alerts for FREE! MySchoolBucks provides:
About Pawling Food Service
The Pawling Food Service Department is proud to participate in the USDA's School Breakfast Program and the Nation School Lunch Program which are administered by the Child Nutrition Offices within the New York State Education Department. Through these programs we are able to receive funding through student participation based on the number of meals served to Pawling students. It is the food service department's goal to utilize our state and federal funding by maximizing quality, local ingredients on our menus as often as possible. It is because of the Pawling community, and the choice students and families make to enjoy school meals, that allows us to continue to make quality and creative improvements each school year.
Pawling Schools has been certified by The New York State Department of Agriculture and Markets in the 30% New York State Initiative. During the 2023, 2024, and 2025 school years, The Pawling Central School District was committed to continuing the drive to purchase and serve more local and NYS grown and certified food throughout our lunch menus. This effort also gains us additional special funding to offset some of the higher costs associated with small farmers, businesses, and processors. It is an ongoing initiative that Pawling will strive to meet and continue with year after year. In order to become certified and receive the special funding, at least 30% of all food served for lunch must be purchased from NYS grown and certified farmers, businesses, and producers. These items are specified on our lunch menus by bold print. Not featured on our daily menus are many daily fruit and vegetable options that also come from local and NYS farms. We also exclusively serve Hudson Valley Fresh milk with all school meals. We're proud of the accomplishments the Pawling Food Service Department has been able to set into a new standard year after year.
Each month, our Food Service team is proud to present a Global Menu that introduces students to flavors and traditions from around the world. By highlighting diverse cuisines, we provide our school community with a unique opportunity to explore new tastes, celebrate different cultures, and appreciate the rich variety of foods enjoyed across the globe. This initiative not only adds excitement to school meals but also fosters curiosity, inclusivity, and a greater understanding of the world beyond our cafeteria.
Thank you for supporting the Pawling Food Service Department. We are looking forward to nourishing Pawling students in the 2025-2026 school year.
USDA Nondiscrimination Statement:
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: program.intake@usda.gov.
This institution is an equal opportunity provider.
Los demás programas de asistencia nutricional del FNS, las agencias estatales y locales, y sus beneficiarios secundarios, deben publicar el siguiente Aviso de No Discriminación:
De conformidad con la Ley Federal de Derechos Civiles y los reglamentos y políticas de derechos civiles del Departamento de Agricultura de los EE. UU. (USDA, por sus siglas en ingles), se prohíbe que el USDA, sus agencias, oficinas, empleados e instituciones que participan o administran programas del USDA discriminen sobre la base de raza, color, nacionalidad, sexo, discapacidad, edad, o en represalia o venganza por actividades previas de derechos civiles en algún programa o actividad realizados o financiados por el USDA.
Las personas con discapacidades que necesiten medios alternativos para la comunicación de la información del programa (por ejemplo, sistema Braille, letras grandes, cintas de audio, lenguaje de seas americano, etc.), deben ponerse en contacto con la agencia (estatal o local) en la que solicitaron los beneficios. Las personas sordas, con dificultades de audición o discapacidades del habla pueden comunicarse con el USDA por medio del Federal Relay Service [Servicio Federal de Retransmisión] al (800) 877-8339. Además, la información del programa se puede proporcionar en otros idiomas.
Para presentar una denuncia de discriminación, complete el Formulario de Denuncia de Discriminación del Programa del USDA, (AD-3027) que está disponible en linea en:http://www.ocio.usda.gov/sites/default/files/docs/2012/Spanish_Form_508_Compliant_6_8_12_0.pdf. y en cualquier oficina del USDA, o bien escriba una carta dirigida al USDA e incluya en la carta toda la información solicitada en el formulario. Para solicitar una copia del formulario de denuncia, llame al (866) 632-9992. Haga llegar su formulario lleno o carta al USDA por:
(1) correo: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; o
(3) correo electrónico: program.intake@usda.gov.
Esta institución es un proveedor que ofrece igualdad de oportunidades.
Medical Meal Modification Request Forms
If your child needs specific, medically requested meals, please fill out the form below and contact the food service office at 845-855-4627 or email the food service director Lauren Collica, Collical@pcsdny.org.